description
In a first for us, we have created a tisane using the exotic cubeb pepper with sugar crystals. Mixed with tart hibiscus petals and zesty lemon peel, the resultant brew is layered with exciting rich flavors that make it a decadent and delicious drink.
ingredients

Cinnamon

Hibiscus

Clove

Lemon peel

Cubeb pepper

Sugar crystals
the experience

liquor
aroma
Tart and sweet, with lifted notes of cinnamon.
appearance
Wine red
taste
The liquor is full bodied, ample in the mouth and exceptionally balanced. Sweet and tart notes dominate the cup, accompanied by peppery notes around the edges. Cinnamon is prominent at the back and in the aftertaste.
COMPLEMENTS
A hearty substitute for red wine to complement with a hearty meal
dry leaf
aroma
Peppery, zesty and slightly floral
appearance
Mosaic of cut lemon peel, cinnamon, hibiscus, clove, cubeb pepper and sugar crystals.
infusion
aroma
Tart and peppery
appearance
Red-hued spices and lemon peel

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
1 tsp / 3 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Ice
Evening
Caffeine Free
Hot
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