Margaret's Hope Classic Spring Black Tea

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description

This first flush tea has been made from the chinary bushes within this legendary Darjeeling estate. The tea itself is a good morning cup, with a pleasant astringency and a lingering floral note.

the experience

liquor

aroma

Vegetal with note of chilli, white flowers

appearance

Gold

taste

Begins with a punch of strength that's ample in the mouth and turns very slightly astringent with notes of ripe pumpkin, sweet white flowers lingers in the finish.

COMPLEMENTS

A light breakfast of buttered toast and eggs.

dry leaf

aroma

Woody, toasty

appearance

Lightly-rolled, blackish-brown twisted leaves with grass-green open leaves

infusion

aroma

Floral, marked by notes of spice and chilli leaf

appearance

Olive green leaves with a coppery hue

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

PICKING DATE
04 Apr 2017
TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFMHB | GRADE FTGFOP1 | INVOICE DJ-18
CERTIFICATIONS


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