Hoodle Classic Spring Black Tea
description
This is the first time we are featuring a tea from Kangra’s Hoodle tea estate. Farmed in the pristine lands that stretch out of the outer Himalayan range, one can easily pick fragrances and flavors of a mountainous, river-run valley in this tea – herbs, wood, and wet stone.
the experience

liquor
aroma
Mostly vegetal, similar to spinach and ferns, with some mineral hints
appearance
Golden yellow
taste
The liquor is brisk and tipped with a varied mix of flavors, including notes of aromatic herbs, bark, firewood, and stone. A note of cucumber peel can also be picked up towards the end.
COMPLEMENTS
Semi hard cheeses, eggs, mushroom, fresh fruit
dry leaf
aroma
Notes of fire, toasted tree nuts, and minerals.
appearance
Mix of tightly rolled dark green and black leaves with specks of green leaves.
infusion
aroma
Marked by notes of cooked vegetables and aromatic herbs
appearance
Fully open, olive green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
1.5 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
14 Apr 2017
Anytime
Medium
Hot
First
Chinary
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