Himalayan Special Spring Chinary Black Tea
description
Being a chinary bush tea, it is characteristically brisk and lush with fresh green notes of the spring season. It's not an easy tea for beginners since the flavors grow on you. But it's worth the commitment.
the experience

liquor
aroma
Marked by notes of fresh cut grass, wet wood, and nuts, slight mushroom.
appearance
Gold
taste
The liquor is brisk, slightly astringent, and full of aromatic green attributes. Notes of herbs, similar to wild basil, dominate the cup, lending a definite bite to the liquor. Undertones of white flower, wood spice, and bark, are also noticeable.
COMPLEMENTS
Goes well with an avocado toast, grains, sprouts, and spanish omelette.
dry leaf
aroma
Mellow notes of bark, nuts, hints of undergrowth, and garden flower
appearance
Mix of well rolled, blackish-brown leaves, bright green leaf flakes, powder green buds and some with stalks
infusion
aroma
Wet wood, stalk, and cooked greens
appearance
Choppy olive green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
1.25 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Morning
Medium
Hot
First
Chinary
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